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A raw and unpasteurized pesto made with DOP (protected designation of origin) Riviera Basil from Liguria, grown just east of Genova, where pesto originated in the 1800s. Also made with DOP Grana Padano cheese, this bright and flavorful "fresh" pesto is ideal with Ligurian pasta such as Trofie or Trenette. It is a perfect balance of sweet basil and savory cheese. All natural ingredients without artificial flavors, coloring, or preservatives. Ingredients: Genovese basil DOP (35%), extra virgin olive oil (30%), cashew nuts, cheese, Grana Padano cheese DOP (milk, salt, rennet, lysozyme, egg protein), Pecorino cheese, whey, pine nuts, garlic, salt. Acidity corrector: citric acid.