Item Description

Watercress is one of the oldest known leaf vegetables consumed by humans, noteworthy for its peppery, tangy, zesty flavor.

Our watercress is quite spicy with an almost horseradish like flavor to it. Watercress contains significant amounts of iron, calcium, iodine, and folic acid in addition to vitamins A and C. Watercress is also a significant source of omega-3 fatty acids and antioxidants and is believed also to have antianglogenic cancer-suppressing properties