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Slightly more pungent than bitter, this well balanced example of early harvest Arbequina is sweet but herbaceous with notes of green olive, creamy artichoke and green almond.
*Polyphenols: 284 *FFA: 0.2
*Oleic Acid: 76 *Peroxide: 5.
*DAGs: 93.4 *PPP: <0.3
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 4.0 Pungency: 4.5
*As measured at the time of crush.
Country of Origin: Chile