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This super early harvest creamy Picual is loaded with green tomato and tomato leaf flavors. Stone fruit slight bitterness and grassy, herbal notes make for one complex oil. This remarkable EVOO won a highly coveted “Best of Class” award at the 2013 New York Olive Oil Competition. Flavor profile: Medium
*Polyphenols: 213 *FFA: 0.2
*Oleic Acid: 77.9 *Peroxide: 4.5
*DAGs: 98 *PPP: 0.5
Organoleptic Taste Panel Assessment:
Fruitiness:6.0 Bitterness: 3.0 Pungency: 3.5
*As measured at the time of crush.
Country of Origin: Australia.