Item Description

Made from pasteurised cows milk
Semi-hard yet creamy texture
Fruity, milky, rich flavour with nutty notes
Maturation period: 4 months
Blau del Mar comes from Vilassar de Mar, a small village in Catalonia. It is produced by artisan cheesemaker Carlos Chico using longstanding traditional methods.

Blau del Mar is an ideal cheese for a cheese platter accompanied by quince jelly or a fig jam.