Item Description

Made from pasteurised goat’s milk
Hard cheese with a creamy texture
Milky, slightly acidic, nutty and woody flavours and aromas
Maturation period: 1 year
Cal Fort is made in Catalonia from Murciano-Granadina goat milk by Nativitat Ninot and Josep Marti.

The tandem has over 25 years of experience making hand-crafted cheeses which have been recognised worldwide.