Item Description

Made from unpasteurised sheeps milk
Hard texture coated with rosemary
Deep nutty notes, intense aromatic flavour, well balanced
Maturation period: 12 months
Our Rosemary Manchego comes from the region of Castilla La Mancha where Mancha sheep produce an aromatic and rich milk. This milk blends beautifully with Rosemary and gives this Manchego a special twist.